Open AccessSistemic Regularities in the Study and Design of Technological Complexes for the Production of Instant Peverages
Author(s) -
A.M. Popov
Publication year - 2014
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/5474
Subject(s) - instant , production (economics) , biochemical engineering , chemistry , food science , manufacturing engineering , process engineering , microbiology and biotechnology , engineering , biology , economics , macroeconomics
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