Open AccessTheory and Practice of Prion Protein Analysis in Food Products
Author(s) -
Aleksandr Prosekov
Publication year - 2014
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/5467
Subject(s) - prion protein , food science , microbiology and biotechnology , chemistry , business , biology , medicine , disease
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