Open AccessScreening and Identification of Pigmental Yeast Producing L-phenylalanine Ammonia-Lyase and Their Physiological and Biochemical Characteristics
Author(s) -
Olga Babich
Publication year - 2014
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/5464
Subject(s) - yeast , biochemistry , phenylalanine , enzyme , chemistry , phenylalanine ammonia lyase , ammonia , identification (biology) , biology , amino acid , botany