Open AccessRheometric Monitoring of the Formation of Milk–Protein Blob
Author(s) -
Pirogov A.N.
Publication year - 2014
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/4138
Subject(s) - chemistry , milk protein , food science , biochemistry
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