Open AccessRheometric Monitoring of the Formation of Milk–Protein Blob
Author(s) -
Aleksandr N. Pirogov
Publication year - 2014
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/4138
Subject(s) - chemistry , milk protein , food science , biochemistry