Open AccessComposition and Microstructure Investigation for the Modeling and Classification of Dietary Fiber Derived From Plants
Author(s) -
A. V. Pozdnyakova,
Arkhipov A.N.,
Kozlova O.V.,
Ostroumov L.A.
Publication year - 2014
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/4129
Subject(s) - dietary fiber , microstructure , food science , composition (language) , chemistry , microbiology and biotechnology , biology , linguistics , philosophy , crystallography
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