Open AccessHOLSTEIN BREED LACTATION YIELD IN THE SOUTHERN FOREST-STEPPE ZONE OF PRE-URAL
Author(s) -
Р. М. Мударисов,
Ismagil Khakimov,
В.Г. Семенов,
N. I. Kulmakova
Publication year - 2020
Publication title -
izvestiâ federalʹnogo gosudarstvennogo obrazovatelʹnogo učreždeniâ vysšego professionalʹnogo obrazovaniâ "samarskaâ gosudarstvennaâ selʹskohozâjstvennaâ akademiâ"/izvestiâ samarskoj gosudarstvennoj selʹskohozâjstvennoj akademii
Language(s) - English
Resource type - Journals
eISSN - 2782-4225
pISSN - 1997-3225
DOI - 10.12737/38766
Subject(s) - lactation , breed , zoology , biology , productivity , body weight , geography , pregnancy , genetics , economics , macroeconomics , endocrinology
The purpose of the research is to increase the efficiency of Holstein cows of different breeds in the southern forest-steppe zone of the Pre-Urals. Due to the lack of highly productive dairy cattle, Holstein cows are imported to Russia from different countries. Imported animals have different adaptability, productivity, terms of economic use, and prof-itability. For the first time on the stud farm «Alekseevsky» state owned located in Ufa district Republic of Bashkorto-stan a comparative evaluation of body conformation, lactation yield and physical and chemical indicators of Hol-stein milk of different selections in terms of adaptive technology. Cows of Hungarian selection have a stronger con-formation, proportion, length, well-developed body, as evidenced by boniness and lengthiness. Hungarian cows dominate over German and Finnish cows in body weight by 11.2 and 22.5 kg (P<0.05). These features led to the superiority of animals of Hungarian origin in milk productivity with the same adaptive technology of keeping and feeding. During the third lactation, milk yield of Hungarian origin was 736.6 kg (P<0.05) more than that of German-bred, and 766.7 kg than that of Finnish cows. Hungarian average milk yield of Hungarian breed for three lactation periods was bigger 521.5 kg (P<0.05) and 625.1 kg (P<0.05), respectively. German breed had the highest fat con-tent (3.3%), and Hungarian cows the highest protein content (3.3%). There were no significant differences between the animals of the studied groups in terms of productive longevity (3.26-3.38 lactations). Cows of Hungarian origin for all the time of use had basic fat content and protein more by 5.5 and 6.0%, compared with their herdmate, which increases revenue by 9.9 and 10.8 thousand rubles more than from cows of German and Finnish selection.