Open AccessA STUDY OF THE COMPLEXING AND GELLING ABILITIES OF PECTIC SUBSTANCES
Author(s) -
О. В. Салищева,
Donya D.V.
Publication year - 2014
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/2172
Subject(s) - chemistry , food science , chelation , biochemistry , organic chemistry
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