Open AccessTHE NECESSITY FOR THE INTRODUCTION OF INNOVATIVE TECHNOLOGIES IN DAIRY ANIMAL PRODUCTION
Author(s) -
Ф. Г. Ситдиков,
Булат Зиганшин,
Radik Shaydullin,
Anastasiya Moskvicheva
Publication year - 2020
Publication title -
vestnik kazanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 2073-0462
DOI - 10.12737/2073-0462-2020-69-74
Subject(s) - milking , productivity , automatic milking , automation , context (archaeology) , production (economics) , somatic cell count , business , dairy farming , udder , agricultural science , microbiology and biotechnology , milk production , computer science , operations management , engineering , mastitis , zoology , environmental science , biology , lactation , economics , paleontology , genetics , ice calving , macroeconomics , pregnancy , mechanical engineering
Currently, in the context of increasing information and the role of knowledge in human activities, it is also necessary to use advanced automated, computerized and information technologies that are used on modern livestock farms in dairy farming. The article deals with the effective use of automation and remote control of technological processes for the production of milk, including milking robots. It also touches on the use of remote methods for obtaining the necessary useful information for monitoring the health status of cows during milking. Automation of the milking process of cows increases the productivity of operators of machine milking cows by 1.5-2 times, and also provides the completeness of issuing and increasing productivity of cows by 10-15%. A computer program based on electronic and smart sensors allows you to recognize cows with a suspicious decrease in productivity, while calculating milk quality indicators for each quarter of the udder based on electrical conductivity, blood and somatic cell counts, milking interval, milk flow and conduction peaks. This controls both the health of the cow and the quality of the milk received from it. Formation of a database through the accumulation and analysis of the necessary information of dairy farming will allow rational use of the feed base, stages and time of milking cows. Prioritizing the use of new technologies in dairy farming will increase human productivity.