Open AccessSPECIFIC DEVELOPMENT OF THE BAKING INDUSTRY IN KEMEROVO OBLAST
Author(s) -
A. N. Kiryukhina,
N. M. Guk
Publication year - 2013
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/2061
Subject(s) - business , microbiology and biotechnology , food science , chemistry , biology