Open AccessSPECIFIC DEVELOPMENT OF THE BAKING INDUSTRY IN KEMEROVO OBLAST
Author(s) -
Kiryukhina A.N.,
Guk N.M.
Publication year - 2013
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/2061
Subject(s) - business , microbiology and biotechnology , food science , chemistry , biology
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