Open AccessINVESTIGATION OF THE BIOTECHNOLOGICAL ACTIVITY OF DIRECT-SET STARTER CULTURES IN STRUCTURED DAIRY PRODUCTS
Author(s) -
Alexander Arkhipov,
A. V. Pozdnyakova,
K. A. Shevyakova
Publication year - 2013
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/2054
Subject(s) - lactic acid , bacteria , stabilizer (aeronautics) , starter , chemistry , food science , sodium , biochemistry , pediococcus , biology , organic chemistry , mechanical engineering , genetics , engineering