Open AccessA METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220
Author(s) -
Poletaev A.Y.,
Olga Kriger,
Mitrokhin P.V.
Publication year - 2013
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/2051
Subject(s) - keratinase , bioconversion , keratin , raw material , food science , mycelium , microorganism , feather , chemistry , streptomyces , biochemistry , biology , enzyme , fermentation , botany , bacteria , organic chemistry , paleontology , ecology , genetics
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