Open AccessHealthy Food Products with Probiotic and Prebiotic Properties
Author(s) -
Ekaterina Reshetnik,
E.A. Utochkina
Publication year - 2013
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/1562
Subject(s) - prebiotic , probiotic , food science , functional food , microbiology and biotechnology , chemistry , biology , bacteria , genetics