Open AccessDevelopment of Mathematical Models of Centrifugal Mixing Units of New Design for the Production of Dry Combined Food Units of New Design for the Production of Dry Combined Food Products
Author(s) -
V. N. Ivanets,
Д. М. Бородулин
Publication year - 2013
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/1558
Subject(s) - production (economics) , food processing , mixing (physics) , environmental science , food science , microbiology and biotechnology , chemistry , biology , physics , quantum mechanics , economics , macroeconomics