Open AccessDETERMINATION OF PHYSICOCHEMICAL, IMMUNOCHEMICAL AND ANTIOXIDANT PROPERTIES, TOXICOLOGICAL AND HYGIENIC ASSESSMENT OF WHEY PROTEIN COMCENTRATE AND ITS HYDROLYSATE
Author(s) -
Ivan Evdokimov,
В. П. Курченко,
Vasiliy Tsigankov,
T.N. Golovach
Publication year - 2015
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/13127
Subject(s) - hydrolysate , whey protein , antioxidant , chemistry , food science , chromatography , biochemistry , hydrolysis
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