Open AccessAN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS
Author(s) -
Olga Musina,
П. А. Лисин
Publication year - 2015
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/13120
Subject(s) - biochemical engineering , chemistry , microbiology and biotechnology , food science , mathematics , chromatography , biology , engineering