Open AccessAN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS
Author(s) -
Olga Musina,
Lisin P.A.
Publication year - 2015
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/13120
Subject(s) - biochemical engineering , chemistry , microbiology and biotechnology , food science , mathematics , chromatography , biology , engineering
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