Open AccessUSAGE OF CHITOSAN IN DAIRY PRODUCTS PRODUCTION
Author(s) -
И. А. Евдокимов,
Л. Р. Алиева,
В. П. Варламов,
В. Д. Харитонов,
T. V. Butkevich,
В. П. Курченко
Publication year - 2015
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/13117
Subject(s) - chitosan , food science , business , production (economics) , microbiology and biotechnology , chemistry , biology , biochemistry , economics , macroeconomics