Open AccessCLUSTERS OF WATER IN THE COMPOSITION OF ANTIFREEZES
Author(s) -
Aleksandr Miroshnikov,
Zoya Esina,
A A Gushhin,
N N Ushakova
Publication year - 2015
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/11468
Subject(s) - composition (language) , chemistry , food science , business , art , literature