Open AccessCLUSTERS OF WATER IN THE COMPOSITION OF ANTIFREEZES
Author(s) -
Miroshnikov A.M.,
Esina Z.N.,
Gushhin A.A.,
Ushakova N.N.
Publication year - 2015
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/11468
Subject(s) - composition (language) , chemistry , food science , business , art , literature
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