Open AccessMARKET CAPACITY AS THE BASIS OF MARKETING RESEARCH FOOD MARKET OF KEMEROVO REGION
Author(s) -
O. E. Brese,
N. L. Grjaznova,
V. A. Brese,
A. K. Angersbach
Publication year - 2015
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/11246
Subject(s) - business , food market , market research , food science , marketing , microbiology and biotechnology , chemistry , biology , agriculture , ecology