Open AccessABOUT THE QUALITY OF MEAT WITH PSE AND DFD PROPERTIES
Author(s) -
Valeriy Poznyakovskiy,
И.Ф. Горлов,
Sergey Tikhonov,
В. Г. Шелепов
Publication year - 2015
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.12737/11244
Subject(s) - food science , quality (philosophy) , chemistry , microbiology and biotechnology , business , mathematics , biology , physics , quantum mechanics