Open AccessEFFECT OF PН AND TEMPERATURE ON ACTIVITY OF CATALASE IN WHEAT GERMS CAКE
Author(s) -
Т. В. Алексеева,
Alexaner Anatolievich Rodionov,
Yuliya Olegovna Kalgina,
Anna Alexandrovna Vesnina,
Maxim Mihaylovich Zyablov
Publication year - 2016
Publication title -
v mire naučnyh otkrytij
Language(s) - English
Resource type - Journals
eISSN - 2307-9428
pISSN - 2072-0831
DOI - 10.12731/wsd-2016-2-10
Subject(s) - catalase , chemistry , food science , enzyme , biochemistry