Open AccessEFFECT OF PН AND TEMPERATURE ON ACTIVITY OF CATALASE IN WHEAT GERMS CAКE
Author(s) -
Tatyana Vasilievna Alekseeva,
Alexaner Anatolievich Rodionov,
Yuliya Olegovna Kalgina,
Anna Alexandrovna Vesnina,
Maxim Mihaylovich Zyablov
Publication year - 2016
Publication title -
v mire nauchnykh otkrytii
Language(s) - English
Resource type - Journals
eISSN - 2307-9428
pISSN - 2072-0831
DOI - 10.12731/wsd-2016-2-10
Subject(s) - catalase , chemistry , food science , enzyme , biochemistry
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