Open AccessCompetition as a factor in improving the quality of services in the food trade
Author(s) -
Vladimir Il’ich Zlotkovskij,
Anastasija Vladimirovna Zlotkovskaja,
Tatiana Ilinichna Sukacheva
Publication year - 2015
Publication title -
sovremennye issledovaniâ socialʹnyh problem
Language(s) - English
Resource type - Journals
eISSN - 2218-7405
pISSN - 2077-1770
DOI - 10.12731/2218-7405-2015-9-17
Subject(s) - competition (biology) , quality (philosophy) , business , factor (programming language) , industrial organization , computer science , biology , ecology , philosophy , epistemology , programming language