Open AccessNATIONAL CUISINE AS A WAY OF INTERCULTURAL COMMUNICATION IN THE JEWISH AUTONOMOUS REGION
Author(s) -
Valeriya Aleksandrovna Kashtanyuk,
Ekaterina Valerievna Titova
Publication year - 2015
Publication title -
sovremennye issledovaniâ socialʹnyh problem
Language(s) - English
Resource type - Journals
eISSN - 2218-7405
pISSN - 2077-1770
DOI - 10.12731/2218-7405-2015-8-36
Subject(s) - judaism , ethnic group , intercultural communication , realization (probability) , sociology , history , communication , anthropology , archaeology , mathematics , statistics