Open AccessLEXICAL REPRESENTATION OF FOOD AND THE CHINESE PEOPLE CHARACTERISTICS IN THE REVIEWS OF RUSSIAN TOURISTS ON CHINA
Author(s) -
Weifang Sun
Publication year - 2022
Publication title -
sovremennye issledovaniâ socialʹnyh problem
Language(s) - English
Resource type - Journals
eISSN - 2218-7405
pISSN - 2077-1770
DOI - 10.12731/2077-1770-2022-14-2-126-141
Subject(s) - china , taste , content analysis , advertising , generalization , representation (politics) , linguistics , marketing , psychology , sociology , business , geography , political science , social science , mathematics , mathematical analysis , philosophy , archaeology , neuroscience , politics , law