Open AccessExpression, Purification and Functional Antibacterial Characterization of Novel Antimicrobial Peptide Gene Pediocin against Salmonella typhii
Author(s) -
M Vinitha,
C. Nandhini,
M. Sudhakar
Publication year - 2020
Publication title -
mapana journal of sciences
Language(s) - English
Resource type - Journals
ISSN - 0975-3303
DOI - 10.12723/mjs.55.5
Subject(s) - salmonella , antimicrobial , antibiotics , antibiotic resistance , antimicrobial peptides , microbiology and biotechnology , biology , gene , antibacterial peptide , food industry , bacteria , antibacterial activity , food science , genetics
Salmonella is known to be the major cause for the serious food infections prevailing round the world. Growing resistance to most of the antibiotics also makes the strain more problematic and threat. Food industry is experiencing a fatal loss both in terms of economy and the lives of cattle.