Open AccessStuffed mussels in Turkish culinary culture: Ottoman Empire period
Author(s) -
Fatma Arık Çolakoğlu,
İbrahim Ulaş Yüzgeç,
Serhat Çolakoğlu
Publication year - 2022
Publication title -
su ürünleri dergisi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2148-3140
pISSN - 1300-1590
DOI - 10.12714/egejfas.39.2.12
Subject(s) - turkish , geography , food culture , product (mathematics) , flavor , ottoman empire , food science , ancient history , biology , history , archaeology , political science , mathematics , law , philosophy , linguistics , geometry , tourism , politics