Open AccessWeight and color evaluation of whole and filleted carp by image analysis
Author(s) -
Bahar Gümüş,
Erkan Gümüş,
Murat Ö. Balaban
Publication year - 2022
Publication title -
su ürünleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2148-3140
pISSN - 1300-1590
DOI - 10.12714/egejfas.39.2.06
Subject(s) - cyprinus , carp , fillet (mechanics) , fish <actinopterygii> , allometry , common carp , mathematics , fish fillet , significant difference , fishery , zoology , biology , food science , statistics , ecology , materials science , composite material