Open AccessAeromonas and Plesiomonas spp. in fishery products and their effects
Author(s) -
Berna Kılınç
Publication year - 2019
Publication title -
su ürünleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2148-3140
pISSN - 1300-1590
DOI - 10.12714/egejfas.2019.36.2.12
Subject(s) - aeromonas , fishery , biology , genus , fish <actinopterygii> , bacteria , plesiomonas shigelloides , pathogen , zoology , microbiology and biotechnology , genetics
Aeromonas and Plesiomonas genus of bacteria have been frequently found in fishery products. The pathogen species of these genus can be caused infections and diseases in humans. For this reason the purpose of this review is to recognise the genus of Aeromonas and Plesiomonas, the sources of contamination, the incidence of these bacteria in waters, fishery products and stored fishery products were reviewed. In addition to this; the diseases and infections of Aeromonas and Plesiomonas spp. and the prevention methods for being controlled of these genus of bacteria in fishery products were examined.