Open AccessStability of fish protein hydrolysate from heads of gilthead sea bream (Sparus aurata), european sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhyncus mykiss) during storage
Author(s) -
Nida Demirtaş Erol,
Ömer Alper Erdem,
Şükran Çaklı
Publication year - 2017
Publication title -
ege journal of fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
eISSN - 2148-3140
pISSN - 1300-1590
DOI - 10.12714/egejfas.2017.34.3.12
Subject(s) - sea bass , dicentrarchus , hydrolysate , rainbow trout , food science , antioxidant , dpph , fish meal , chemistry , trout , fishery , hydrolysis , biology , biochemistry , fish <actinopterygii>
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom