
Comparison of polyphenol oxidase activity in different parts of deep water pink shrimp (Parapenaeus longirostris) by using L-DOPA substrate in Marmara Sea during the fishing season
Author(s) -
Şükran Çaklı,
Aslı Cadun,
MehmetTolga Dinçer,
Şahin Doğan,
Cengiz Koçak
Publication year - 2013
Publication title -
su ürünleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2148-3140
pISSN - 1300-1590
DOI - 10.12714/egejfas.2013.30.1.01
Subject(s) - shrimp , polyphenol oxidase , chemistry , physics , traditional medicine , biology , fishery , medicine , enzyme , biochemistry , peroxidase