Open AccessThe effect of different storage temperatures on the chemical qualities of fishballs prepared from Capoeta trutta (Heckel, 1843) and Capoeta umbla, (Heckel, 1843)
Author(s) -
Emine Özpolat,
Özlem Emir Çoban
Publication year - 2013
Publication title -
su ürünleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2148-3140
pISSN - 1300-1590
DOI - 10.12714/egejfas.2012.29.3.04
Subject(s) - biology , veterinary medicine , medicine