Open AccessIsolation, characterization and application of indigenous lactic acid bacteria in milk fermentation
Publication year - 2016
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/9.6.415-430
Subject(s) - lactic acid , isolation (microbiology) , fermentation , bacteria , indigenous , food science , microbiology and biotechnology , biology , gram positive bacteria , chemistry , ecology , genetics