Open AccessAntimicrobial and antioxidant activity of Ammi visnaga (L) phenolic extracts and their effects on planktonic and biofilm growth of food spoilage Bacillus cereus
Author(s) -
I. Belkacem,
Ouafa Rebai,
Rachid Djibaoui
Publication year - 2016
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/9.4.32-47
Subject(s) - bacillus cereus , antimicrobial , food spoilage , food science , antioxidant , biology , biofilm , traditional medicine , chemistry , microbiology and biotechnology , bacteria , biochemistry , medicine , genetics