Open AccessIsolation and Identification of Salmonella sp. from different food
Publication year - 2016
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/8.2.16-24
Subject(s) - salmonella , isolation (microbiology) , identification (biology) , biology , microbiology and biotechnology , food science , bacteria , botany , genetics