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Comparative Study of Three Commercial Strains of Saccharomyces for Enhanced Production of Biofuel Using High Gravity Molasses
Publication year - 2016
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/8.2.106-114
Subject(s) - biofuel , production (economics) , microbiology and biotechnology , specific gravity , high gravity , bioenergy , food science , biochemical engineering , biology , environmental science , chemistry , fermentation , engineering , economics , mineralogy , macroeconomics

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