
Effect of natural and artificial sweeteners on the hemolymph glucose level (HGL) in Drosophila melanogaster
Publication year - 2015
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/7.1.119-131
Subject(s) - hemolymph , drosophila melanogaster , chemistry , food science , artificial sweetener , biology , biochemistry , sugar , gene