Open AccessEffects of dietary probiotic, Lactobacillus casei on some hematological and immunological parameters in Rainbow trout (Oncorhynchus mykiss) fingerlings
Publication year - 2015
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/6.7.29-33
Subject(s) - rainbow trout , probiotic , lactobacillus casei , biology , fishery , aquatic animal , trout , food science , fish <actinopterygii> , bacteria , genetics , fermentation