Open AccessInvestigating the effect of different concentrations of nitrate and phosphate on the quantity of mycosporine like amino acids production and growth in Spirulina platensis
Author(s) -
Sara Saadatmand,
Morteza Saheb Zamani
Publication year - 2015
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/6.5.63-69
Subject(s) - spirulina (dietary supplement) , nitrate , phosphate , chemistry , food science , biochemistry , raw material , organic chemistry