Open AccessEffects of carbohydrate, light, nitrogen and magnesium on In Vitro production of anthocyanin in apple
Author(s) -
Fatemeh Zahedzadeh,
Farshad Kakavand,
Nasser Mahna
Publication year - 2015
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/6.5.250-260
Subject(s) - anthocyanin , carbohydrate , magnesium , chemistry , nitrogen , in vitro , food science , botany , biology , biochemistry , organic chemistry