Open AccessAnalyzing the effect of adding parsnip powder and its extracts on microbial properties of excellent hamburger
Author(s) -
Mahshid Zamankhani,
Homa Baghaei,
Afshin Jafarpour
Publication year - 2015
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/6.5.227-241
Subject(s) - food science , chemistry , microbiology and biotechnology , biology