Open AccessInfluence of two substrates (casein and glucose) on mycelia growth and dosage of proteolytic activity of Fusarium oxysporum f. sp. albedinis (Foa)
Author(s) -
Wassim Yezli,
Nebia Zebboudj,
N. E. Karkachi,
Mebrouk Kihal,
Jamel Henni
Publication year - 2015
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/6.5.115-125
Subject(s) - mycelium , fusarium oxysporum , casein , biology , fusarium , botany , microbiology and biotechnology , chemistry , food science