Open AccessSurvival of free and microencapsulated Lb. rhamnosus LC705 in simulated gastric and intestinal juice
Publication year - 2015
Publication title -
international journal of biosciences (print)
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/6.3.330-337
Subject(s) - lactobacillus rhamnosus , probiotic , food science , whey protein isolate , chemistry , emulsion , microbiology and biotechnology , whey protein , bacteria , lactobacillus , biology , biochemistry , fermentation , genetics