Open AccessTopsin-M application affected nucleic acid, amino acid and phenol contents of Cicer arietinum L
Publication year - 2015
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/6.2.140-146
Subject(s) - nucleic acid , chemistry , phenol , biochemistry , food science , organic chemistry