Open AccessIsolation, characterization and antibiotic susceptibility of Escherichia coli and salmonella spp. isolated from local beverages («bissap», «gnamakoudji») sold in Ouagadougou, BURKINA FASO
Author(s) -
Gertrude Bsadjo Tchamba,
Hadiza Ibrahim Bawa,
Ariane Nzouankeu,
Touwendsida Serge Bagré,
Amidou Traoré,
Nicolas Barro
Publication year - 2015
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/6.2.112-119
Subject(s) - salmonella , isolation (microbiology) , antibiotics , escherichia coli , microbiology and biotechnology , biology , food science , bacteria , biochemistry , genetics , gene