Open AccessThe effect of pretreatment of ozone and citric acid on quality of fresh-cut lettuce (Lettuce sativa L.) preserved into modified atmosphere packaging (MAP)
Publication year - 2015
Publication title -
international journal of biosciences (ijb)
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/6.1.98-108
Subject(s) - citric acid , modified atmosphere , chemistry , food science , polyphenol oxidase , vitamin c , relative humidity , ozone , shelf life , microorganism , horticulture , botany , biology , bacteria , biochemistry , enzyme , genetics , thermodynamics , physics , organic chemistry , peroxidase
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