Open AccessEffect of ascorbic acid application on yield and yield components of lentil (Lens culinaris Medik.) under salinity stress
Author(s) -
Morteza Alami-Milani,
Parisa Aghaei-Gharachorlou
Publication year - 2015
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/6.1.43-49
Subject(s) - ascorbic acid , yield (engineering) , salinity , lens (geology) , agronomy , biology , chemistry , botany , horticulture , ecology , physics , paleontology , thermodynamics