Open AccessAntioxidant effect of Urtica dioica on the Stability of rapeseed oil during deep frying of french fries
Publication year - 2015
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/6.1.20-28
Subject(s) - urtica dioica , rapeseed , antioxidant , french fries , botany , food science , biology , chemistry , traditional medicine , biochemistry , medicine