Open AccessThe comparison of different frying methods on potato chips oxidation process
Author(s) -
Toktam Mostaghim
Publication year - 2014
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/5.7.109-115
Subject(s) - process (computing) , chemistry , pulp and paper industry , process engineering , computer science , engineering , operating system