Open AccessInfluences of ascorbic acid and gibberellin on alleviation of salt stress in summer savory (Satureja hortensis L.)
Author(s) -
Elham Nikee,
Alireza Pazoki,
Hossein Zahedi
Publication year - 2014
Publication title -
international journal of biosciences (ijb)
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/5.4.245-255
Subject(s) - ascorbic acid , gibberellin , biology , botany , satureja , chemistry , horticulture , essential oil
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