
Influence of fruit ripening stages on antioxidant enzymes in Rubus hyrcanus Juz
Publication year - 2014
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/5.2.7-13
Subject(s) - rubus , ripening , biology , antioxidant , botany , horticulture , traditional medicine , biochemistry , medicine