Open AccessSurvival of probiotics encapsulated in calcium alginate and resistant starch beads in drinking yoghurt produced with essential oils during storage and in simulated gastrointestinal juice conditions
Publication year - 2014
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/5.12.58-71
Subject(s) - calcium , food science , starch , calcium alginate , chemistry , resistant starch , food storage , microbiology and biotechnology , biology , organic chemistry